Monday, March 16, 2009

Ethan's birthday...

...was pretty low key.

He actually played an all for nothing tournament near Fort Lauderdale the morning of. Unfortunately no great news there. (Although he did get 6th out of 54 players. Not bad in my book.) He decided weeks before that he didn't want to do his traditional Korean BBQ outing (due to lack of friends in the area) but wanted me to cook instead. No problem.


Menu
Wine: chateau ste Michelle chardonnay.
Appetizer: baked brie topped w/ carmel & nuts and served with sliced apples.
Dinner: salad, pork tenderloin with an herb de Provence/white wine sauce, garlic mash and steamed broccoli.
Dessert: birthday cake. (Angel food with a fresh strawberry sauce.)




Still in his 20's.

Cool gadget thingy - with a flashlight!


REALLY cool pocket knife with 2 blades!


4 comments:

Anonymous said...

HAPPY BIRTHDAY ETHAN!!!!!!!!!!!!!!!!!!!!!

Anonymous said...

woops

Lindsay

Anonymous said...

Happy belated birthday Ethan!!!! OMG I had never seen you blog and I am hooked! I will tour US with you guys and I cannot wait to see what you do next. Amanda what a dinner you cooked for Ethan I know he deserved it but I hope he appreciated all your thoughfulness too :) Love ya guys, we miss you here.
Neslly Lynch

81Trucolors said...

Um also really cool glasses!